Free download pdf ebooks files Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People by Jacques L. Rolland, Carol Sherman

Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

by Jacques L. Rolland, Carol Sherman

Publisher: Rose, Robert Incorporated
ISBN: 9780778801504
Pages: 701
Format: pdf, ePub, mobi, fb2
File size: 18 Mb
Date posting: 2020-10-25
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Description

The most comprehensive and authoritative food encyclopedia available. Cooking can be a wondrous adventure, especially with a thorough understanding of the history and origins of food, a grasp of the cultures and environments involved, and an appreciation for those who over the years have played key roles in its development. The Food Encyclopedia has 8,000 entries, with cross-reference on foods, wines, beverages, cooking methods and techniques, ...