Download from google book Proteins: Concepts in Biochemistry ePub FB2

Proteins: Concepts in Biochemistry

Proteins: Concepts in Biochemistry

by Paulo Almeida

Publisher: Taylor & Francis
ISBN: 9780815345022
Pages: 396
Format: pdf, ePub, mobi, fb2
File size: 10 Mb
Date posting: 2021-04-19


Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions in macromolecular structures determine protein function.  Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.  Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.